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Broccoli & Butternut Squash soup that tastes like Broccoli & Cheese soup
(additional veggies optional - and you can add cheese if you want)
1 ½ - 2 cups of roasted butternut squash or 12 oz frozen squash puree
1 big head broccoli or frozen broccoli (You can also throw in some cauliflower, what the heck)
½ onion to 1 onion (depends on your taste), chopped
4 tbsp flour (can be whole wheat)
3 tbsp butter or margarine (some recipes say this is optional but, in my world, no)
3+ c vegetable broth (I use Better than Bouillon, and often use 4 cups instead)
1 c 2% milk or 1/2 cup milk, 1/2 cup cream
salt and pepper, to taste
1/2 cup shredded cheese (sharp cheddar, colby jack or Mexican shredded cheese). Can be reduced fat cheese
1 tsp garlic powder
1 large carrot, finely chopped
Absolutely fine to use frozen bag of mixed cauliflower, broccoli, and carrots.
Serve with fresh bread.
I just made this two weeks ago... soooooo goooood....
-=-=-=-=-=- Jayne Cravens Author, The LAST Virtual Volunteering Guidebook
Nice, thanks for dinner that i'll be making today
I'll be defrosting some to eat as well!
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