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various Kentucky traditions
This is best made when fresh vegetables are at their peak, but frozen vegetables and canned tomatoes can be used. Burgoo freezes well -- some think it's better on a re-heat.
If you make this in 2 parts, on successive days, it is not such a chore.
Good luck! My family cooks it in a massive pot out on their farm. And, indeed, they take two days to do it.
-=-=-=-=-=- Jayne Cravens Author, The LAST Virtual Volunteering Guidebook
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