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If you love gazpacho, this soup can be addictive. Serving suggestions – serve cold or room temp, w/ or w/o croutons & sour cream.
Makes approx. 3 quarts and stores well in fridge for 1 month. The flavors develop over several days.
Done! Here's the results from my gazpacho soup!
I just happened to stumble across this as I had 5 other tabs opened with gazpach recipes!
I'll be trying this this weekend! Thanks!
I was just wondering what to have for dinner and I found it!! Can't wait to try it
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