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A lot! I usually make give away packages.
I prefer the sour flavor of the soup, so I sometimes add more sour salt or lemon. This is all a matter of taste. Also, sometimes, I'll add crushed red pepper to zing up the flavor a bit.
Thank you so much Naomi,
At the meetings of the Stoic School, we feature dishes that most Americans have never tried as you can see on StoicSchool.org, where we post the menus months in advance. I was just looking for a borscht recipe but decided to see if there was anything new on TechSoup first ... and there was your recipe! Lots of our officers and members will be delighted when I put this on the menu for a monthly meeting.
Stoic School Institute
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